Christmas at THE COWDRAY
Today’s soup
Game terrine, pear
chutney
Wild mushroom risotto,
truffle oil
Crab, smoked salmon,
prawn, mixed leaf, lemon confit
Tuna carpaccio, fine
herb dressing, white radish, sesame, soy, honey
Confit duck spring
rolls, celeriac, mayo, grain mustard
* * *
Red onion & goats
cheese tatin, herbed lentils
Butter roast Turkey,
traditional garnish
Seabass, creamed leeks,
pancetta, roasted thyme potatoes, red wine sauce
Pork belly, creamed
potatoes, honey glazed root veg
Balcombe partridge, red
cabbage, fondant potatoes
Roasted lamb chump,
braised baby gem, glazed carrots, dauphinoise potatoes
* * *
Iced Christmas pudding
parfait
Chocolate fondant
Baileys and coffee
pannacotta
Pear tatin, honeycomb
ice cream
Sussex cheeseboard £1.50
supplement
£18.95 – 2 courses
£23.95 – 3 courses
This menu is available
to pre booked tables from 1st – 23rd December 2008.
